Tzaziki - Cucumber Yogurt Dip

Tzaziki

2 Cups plain yogurt

1 Cup Lebni (can be found in any middle eastern market)

-if you can’t find Lebni substitute with plain Greek yogurt

1 garlic clove finely minced

1 tablespoons dried crushed mint

1 bunch of dill chopped finely

½ teaspoon salt

4-6 Persian Cucumbers or 1 English Cucumber

¼ teaspoon Cayenne Pepper (optional)

Using a cheese grater, grate your washed cucumbers (skin on) into a colander.  Allow the cucumbers to drain for about 10 minutes.  You can even pat them dry with papertowels to remove excess water.

Add all remaining ingredients to the bowl, combine well & refrigerate for 15 minutes prior to serving.

Enjoy with Pita Bread, Pita Chips or freshly chopped veggies as a dip!