Greek Chicken & Lemon Potatoes

Greek Chicken & Lemon Potatoes

4 Medium Yellow Potatoes Quartered1 teaspoon salt¼ teaspoon pepper (or to taste)1 teaspoon garlic salt2 teaspoon oregano½ cup  lemon juice
Chicken:1 whole chicken quartered (skin on) ¾  tsp. salt¼  tsp. pepper¼ teaspoon oregano
1 clove of garlic minced
1 tablespoon melted butter (optional can use olive oil)
1/4 cup lemon juice


Peel & quarter the potatoes. Place in bowl and combine with all ingredients. Let marinate, mixing it every so often so that  potatoes do not discolor or turn brown.
Combine all of your dry seasonings together in a bowl and rub all over both sides of your chicken pieces.1 clove of garlic minced1 tablespoon melted butter (optional can use olive oil)1/4 cup lemon juice

Peel & quarter the potatoes. Place in bowl and combine with all ingredients. Let marinate, mixing it every so often so that  potatoes do not discolor or turn brown.Combine all of your dry seasonings together in a bowl and rub all over both sides of your chicken pieces.1 clove of garlic minced1 tablespoon melted butter (optional can use olive oil) 1/4 cup lemon juice
Peel & quarter the potatoes. Place in bowl and combine with all ingredients. Let marinate, mixing it every so often so that  potatoes do not discolor or turn brown.Combine all of your dry seasonings together in a bowl and rub all over both sides of your chicken pieces.Marinate chicken in a bowl with all ingredients except butter. Place chicken, skin side up, in roasting pan and drizzle butter and lemon juice over the top. Add potatoes all around the sides of the chicken, juices included.  Roast,uncovered, in preheated, 400 degree oven for 45 min to 1 hour.