Thanksgiving Cranberry Stuffing

Thanksgiving is just around the corner.  Here's my recipe for my favorite Cranberry Stuffing Recipe

Cranberry Stuffing Recipe

Ingredients

         1 small onion, diced

         1 cup of diced mushrooms

         3-4 stalks of celery, diced

         1 stick of butter

         1 package of seasoned stuffing (I use Mrs. Cubbison's)

         1-2 cups chicken broth or water (per box instructions)

         1 package of fresh cranberries (may use canned if fresh unavailable)

         Fresh thyme

Note: If you would like to follow step-by-step instructions on how to make this recipe, just click here.

Directions

Melt the butter on a medium heat and add the onion and celery. Allow them to sweat and turn translucent. Add the mushrooms and cook for another 3 to 5 minutes on medium high heat.

Add the fresh cranberries. Don’t worry about the cranberries cooking down too much… you’re not looking for them to turn to mush just yet! They’ll cook down once they’re in the stuffing. Just give them about 3 to 4 minutes to cook.

Now add the stuffing mix straight outta the box. Any brand that you happen to like… I usually use seasoned stuffing mix… it just adds more flavor. Add broth and combine thoroughly.

Transfer mixture into a Pyrex or baking pan that has been coated with non-stick spray or butter. Sprinkle the top with some of the fresh thyme and bake in the oven covered on 375 degrees for about 30 minutes. During the last 5 minutes, remove the cover and allow the top to become golden brown.