Seafood Linguini

Mediterranean Mama Style Seafood Linguini 

½ Pound of Large Shrimp Raw

½ Pound Calamari Cleaned and Sliced into 1" Rings

1 Pound Black Mussels

1 Pound Clams (Butter or Little Neck)

1 Can of Chopped Tomatoes

¼ Cup Dry White Wine

2 TBS. Olive Oil

1 clove of garlic minced

Fresh Basil or Parsley

Linguini Pasta

Cooking Directions:

In a large sauté pan that has a lid add oil, garlic, tomatoes, let cook for a minute, add the wine & salt & pepper to taste- allow to come to a simmer.  Let cook for at least 10 minutes.

Then add the clams & mussels- cover and let it cook until they open   (3-5 minutes)

Add remaining seafood and cover for 3-5 more minutes

Place over Linguini and add a chiffonade of your favorite herb-

*Red Chili Flakes (optional but oh so yummy!)